Photo: Kevin Monko
Pictured: corned pork belly on pretzel challah from Abe Fisher.
Photo: Anne Gustafson
Hot Diggity, Philly’s premier wiener emporium, has expanded its menu to include burgers, wings, nachos and more. They’re also going to start doing weird American regional specialties, like Jucy Lucys and chow mein sandwiches.
It’s tomato season! Here’s what chefs around town are doing with them.
Photo: Alejandro A. Alvarez
Photo: Clem Murray