I wrote about Chester County’s Wyebrook Farm and its unique relationship with Philly chefs for the Daily News. Still getting used to the new web situation — enter promo code X74J to read. Not sure how long it’s good for, so hop to it! (UPDATE: Here’s another version of the piece on philly.com.)
I usually try to avoid getting
shot photographed when I’m covering something, but looks like the talented Eric Cressman caught me. Ignore my goofy grill and enjoy the gesticulation-off between Michelle and Jon.
Roundup featuring just 10 of the many killer mobile food operations in Philly. Pictured: the titular burger from SPOT. I profiled owner Josh Kim for the Daily News in October.
Ten picks for outdoor drinking this spring and summer. Pictured: Frankford Hall.
Rounded up eight of Philly’s best craft beer bottle shops for Serious Eats. Pictured above: Fishtown’s Bottle Bar East and Center City’s Corner Foodery.
Rounded up a list of Philly taquerias for CityEats, just in time for Cinco de Mayo. Pictured: El Jarocho.
Rounded up a bunch of impending bar and restaurant openings in Philly for CityEats. Hard to narrow it down to just 10…so much happening here in the city this year. Fun to see.
Above: marrow, served with a shot of Woodford Reserve to slide down the bone when you’re done eating (BONE LUGE!), at the new PEnnsylvania 6. Photo by Dan Martino.
I’ve been reading the pizza blog Slice, part of the Serious Eats network, for years. Excited to become a contributor. My first post is about Pizzeria Beddia, Joe Beddia’s new shop in Fishtown (site of recent pseudo-artistic selfie).
The occupational hazards post from the other day was from my shoot at Emmanuelle in NoLibs. Phoebe Esmon and Christian Gaal talked to me about their drink-making proclivities, plus what it’s like to work with one’s significant other, for Serious Eats.