Spam is one of my favorite topics, in addition to it being one of my favorite foods. If you want to learn more about it, I highly recommend reading Philly food writer Carolyn Wyman’s indispensable Spam: A Biography. It’s excellent!
Photo: Yong Kim
Feature on chefs who specialize in food far outside their own cultural identities. Does it matter? And if it does, should it?
Pictured: the pho at Stock.
Photo: Matthew Hall
Happy both teams advanced.
Photo: Stephanie Barto
Photo: Jason Martin
Photo: Steven M. Falk
Where to watch soccer in Philly. Pictured: Brauhaus Schmitz.
It’s the season for sweet and savory strawberry dishes in Philly. Pictured: the base for Danielle Amabile’s shortcake at Oyster House.