Food factory tours for Food Republic

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How to watch the Pez, noodles, chips, hot sauce and fortune cookies being made…

Photo: the Shin Ramen plant

Swordfish at The Canal House

Swordfish at The Canal House

Menu holder at Earth Bread + Brewery. Learnin’ about moths, havin’ some food.

Menu holder at Earth Bread + Brewery. Learnin’ about moths, havin’ some food.

Thai iced tea to go from Stock

Thai iced tea to go from Stock

Are you there, God? It’s me, Girard Avenue.

Are you there, God? It’s me, Girard Avenue.

(Source: elliemce)

Reblogged from duhsparagus with 122,779 notes

Rosé and Joe-zay #pizzeriabeddia

Rosé and Joe-zay #pizzeriabeddia

Fishtown Juice for Philly Mag

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Arctic Splash iced tea, extremely popular in Fishtown, is also the neighborhood’s top source of litter. Jake Sauer chronicles (and cleans up) every smashed carton he finds via fishtownjuice.

Photo: Sauer’s favorite Splash specimen, which he framed and hung in his kitchen.

BiltSharp knives for Philadelphia Daily News

"I make functional art." New feature on cheesemonger turned custom knife craftsman Adam Balkovic, founder of Philly’s biltsharp.

Photo: Alejandro A. Alvarez

How to steam crabs for Food Republic

Since I’m from Maryland, people always ask me where they can get the best crabs. I never have a good answer because it’s always better to steam them yourself at home. Here’s how to do just that, for foodrepublic